Tuesday, June 28, 2011

China told to reduce food production or face 'dire' water levels. Food must be imported and water use tightly regulated to protect dwindling supply, a leading groundwater expert has warned



Jonathan Watts in Zhengzhou

China needs to reduce food production on its dry northern plains or aquifers will diminish to a "dire" level in 30 years, one the country's leading groundwater experts has warned.
Zheng Chunmiao, director of the Water Research Centre at Peking University, said the world's most populous country will have to focus more on demand-side restraint because it is becoming more expensive and difficult to tap finite supplies below the surface.
"The government must adopt a new policy to reduce water consumption," Zheng told the Guardian. "The main thing is to reduce demand. We have relied too much on engineering projects, but the government realises this is not a long-term solution."

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